Country Sourdough
A flavourful crust with a soft centre and delicious sourdough flavour. This takes its name from our bakery’s rural setting. Made from organic and regenerative flour (a proportion of which is grown on our farm), water and salt; fermented for 36 hours, baked in a wood-fired oven.
Allergens: Gluten
Shelf Life
Will keep up to 5 days from delivery stored in a cool dry place (fresh for 2 days, toast for 3-5 days)
Freezing
Frozen at -18°c, it will keep for 12 months
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to refresh the crust.
A flavourful crust with a soft centre and delicious sourdough flavour. This takes its name from our bakery’s rural setting. Made from organic and regenerative flour (a proportion of which is grown on our farm), water and salt; fermented for 36 hours, baked in a wood-fired oven.
Allergens: Gluten
Shelf Life
Will keep up to 5 days from delivery stored in a cool dry place (fresh for 2 days, toast for 3-5 days)
Freezing
Frozen at -18°c, it will keep for 12 months
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to refresh the crust.
A flavourful crust with a soft centre and delicious sourdough flavour. This takes its name from our bakery’s rural setting. Made from organic and regenerative flour (a proportion of which is grown on our farm), water and salt; fermented for 36 hours, baked in a wood-fired oven.
Allergens: Gluten
Shelf Life
Will keep up to 5 days from delivery stored in a cool dry place (fresh for 2 days, toast for 3-5 days)
Freezing
Frozen at -18°c, it will keep for 12 months
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to refresh the crust.