Spud Bun
The ultimate bun for breakfast or a burger. These enriched potato buns contain delicious mashed potato which make them soft, squishy, and delicious, they have a fluffy texture on the inside and yet they’re sturdy on the outside.
Allergens: Gluten, Egg, Milk
Shelf Life
Keep in an airtight container, at room temperature. Our spud buns will last for 2 to 3 days. Remember, there are no artificial preservatives in these buns so they will spoil and dry out faster than shop-bought buns.
Freezing
Frozen at -18°c, it will keep for 12 months
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to refresh the crust.
The ultimate bun for breakfast or a burger. These enriched potato buns contain delicious mashed potato which make them soft, squishy, and delicious, they have a fluffy texture on the inside and yet they’re sturdy on the outside.
Allergens: Gluten, Egg, Milk
Shelf Life
Keep in an airtight container, at room temperature. Our spud buns will last for 2 to 3 days. Remember, there are no artificial preservatives in these buns so they will spoil and dry out faster than shop-bought buns.
Freezing
Frozen at -18°c, it will keep for 12 months
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to refresh the crust.
The ultimate bun for breakfast or a burger. These enriched potato buns contain delicious mashed potato which make them soft, squishy, and delicious, they have a fluffy texture on the inside and yet they’re sturdy on the outside.
Allergens: Gluten, Egg, Milk
Shelf Life
Keep in an airtight container, at room temperature. Our spud buns will last for 2 to 3 days. Remember, there are no artificial preservatives in these buns so they will spoil and dry out faster than shop-bought buns.
Freezing
Frozen at -18°c, it will keep for 12 months
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to refresh the crust.