100% Dark Rye
This delicious loaf is made from pre-fermented dark rye flour along with sunflower seeds and rye grain steeped in water with a touch of treacle. It is dense in texture with a grassy and peppery flavour. It is fermented for 36 hours and baked in a wood-fired oven.
Allergens: Gluten
Shelf Life
Best kept wrapped, in the fridge and it will keep up to 5 days.
Freezing
Frozen at -18°c, it will keep for 12 months
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to refresh the crust.
This delicious loaf is made from pre-fermented dark rye flour along with sunflower seeds and rye grain steeped in water with a touch of treacle. It is dense in texture with a grassy and peppery flavour. It is fermented for 36 hours and baked in a wood-fired oven.
Allergens: Gluten
Shelf Life
Best kept wrapped, in the fridge and it will keep up to 5 days.
Freezing
Frozen at -18°c, it will keep for 12 months
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to refresh the crust.
This delicious loaf is made from pre-fermented dark rye flour along with sunflower seeds and rye grain steeped in water with a touch of treacle. It is dense in texture with a grassy and peppery flavour. It is fermented for 36 hours and baked in a wood-fired oven.
Allergens: Gluten
Shelf Life
Best kept wrapped, in the fridge and it will keep up to 5 days.
Freezing
Frozen at -18°c, it will keep for 12 months
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to refresh the crust.