ACRE Farm hosts seasonal Supper Club in the Spring, Summer and Autumn. Chef and Baker Alexander Aitchison will be cooking up a feast over fire for a truly delicious dining experience. The menu will feature ingredients sourced as locally as possible including vegetables from Five Rod Farm, meat from local farms and of course our own delicious sourdough bread.

The candlelit meal will be a delicious 4-course menu, with a seasonal cocktail on arrival included in the ticket price.

The evening will commence at 6pm with cocktails around the fire-pit, you will then move inside for the feast. You are invited to bring your own drinks, hopefully you can pair some delicious wine to go with our menu. Table water will be provided. The evening will finish at approximately 10.30pm.

The menu will be released closer to the date, we will offer a meat and vegetarian/vegan menu but please do contact us if you have other dietary requirements.

Please email hello@acrefarm.org with any questions or queries.