Toastie Loaf
The ultimate loaf for sandwiches, toasties and toast! It is a large tin loaf at 1.2kg! This enriched potato dough contains delicious mashed potato which makes it soft, squishy, and delicious, it has a fluffy texture on the inside and it is sturdy on the outside.
Allergens: Gluten, Egg, Milk
Shelf Life
Keep in an airtight container, at room temperature. The loaf will last for up to a week!
Freezing
Frozen at -18°c, it will keep for 12 months
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to refresh the crust.
The ultimate loaf for sandwiches, toasties and toast! It is a large tin loaf at 1.2kg! This enriched potato dough contains delicious mashed potato which makes it soft, squishy, and delicious, it has a fluffy texture on the inside and it is sturdy on the outside.
Allergens: Gluten, Egg, Milk
Shelf Life
Keep in an airtight container, at room temperature. The loaf will last for up to a week!
Freezing
Frozen at -18°c, it will keep for 12 months
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to refresh the crust.
The ultimate loaf for sandwiches, toasties and toast! It is a large tin loaf at 1.2kg! This enriched potato dough contains delicious mashed potato which makes it soft, squishy, and delicious, it has a fluffy texture on the inside and it is sturdy on the outside.
Allergens: Gluten, Egg, Milk
Shelf Life
Keep in an airtight container, at room temperature. The loaf will last for up to a week!
Freezing
Frozen at -18°c, it will keep for 12 months
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to refresh the crust.